Seafood Spaghetti, Potato Cutlet, Hawiian-O Pizza and Lemon Drizzle Cake
Micro Teaching Gp 2: Royal theme: Scones, Choux Pastry, Chewy Chocolate Orange Cookies, Egg Tart. I really enjoyed the recipes and the presenation layout complementing with the royal tea set. The gold and bronze colours blended well with the colours of the dish presented.
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