Had our last microteaching session last wednesday. (Just when we were getting used to the kitchen!) Theme for the day: Fruits and Vegetables. As you can guess, there were loads of fruits and vegetables for us to cook. There were the
Cake Pop,
Sushi (rolled with mango/avocado/cucumber/pickle), V
egetable Tempura, S
wiss Roll, O
range Agar-agar and F
ruit Salad.
My favourite? Definitely the orange agar-agar. Because I am neither a chocolate-lover nor a vegetarian-lover nor do I love cakes. But the teachers were good and me and my partner for the day, Iva, manage to whipped up all the dishes within the time stipulated. Yay!
Above is a picture we took, just before packing up. (Apologies, the sushi and tempura were already in the plastic container when the pictures were taken)
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