What a pink birthday party theme it was...so pleasing and eye catching. When we entered the kitchen to start with our last micro teaching with a heavy heart, the first things that caught my eye was Gp 6 display of their theme which they had already prepared before start of the practical. As can be seen from the photos, the theme was on a kids birthday party so all the foods were 'finger foods' such as - sushi, tempura with a creamy mango sauce dip, swiss roll, cake pop and orange agar agar with fruit salad. Some of the skills used were rolling of the sushi that I have never done before. Making the cake pop was interesting as we made the brownie first and then crumbled the brownie and rollled it into balls, chilled followed by covering into melted chocolate. It's a great recipe that kids can do. Some of the flaws while carrying out the recipe were when doing the swiss roll the surface was cracked and not evenly brown. This was due to the incorrect size of the baking tray. Sushi folding is a technique that required practice and the knife used to cut the sushi into pieces requires a serrated knife with jagged edges for ease of cutting. My partner shiping and I finished all the dishes within time and lots of photos were taken with our other groups. We all enjoyed our last micro teaching. I will definitely use some of the recipes during my teaching to impart new skills and dishes to my students and not just refer to the recipes in the textbook.
Cake Pop on a stick.
Table setting: Kid's birthday Party for Girls....
Sushi ...........................
Strawberry Swiss Roll
Vegetable Tempura with a Creamy Mango Sauce
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